Nasi Goreng Udang
(Shrimp Fried Rice)
Bahan-bahan
500 gr nasi putih200 gr udang kupas
100 gr kacang polong
100 gr jamur merang, belah dua
3 sdm mentega
1 sdm kecap asin
1 sdm kecap ikan
1 sdm minyak wijen
2 siung bawang putih
2 batang daun bawang, potong-potong
lada halus dan garam secukupnya
Cara Membuat
Panaskan mentega lalu tumis bawang putih hingga wangi.Masukkan udang, aduk hingga udang berubah warna.
Masukkan daun bawang, kacang polong, jamur merang, kecap ikan, kecap asin dan minyak wijen. Aduk rata, cicipi rasanya. Jika kurang asin tambahkan garam. Masukkan lada halus secukupnya.
Masukkan nasi, aduk hingga rata. Setelah matang angkat lalu hidangkkan.
Ingredients
500 gr boiled/steamed rice200 gr peeled shrimp
100 gr green peas
100 gr mushroom, cut in half
3 spoons margarine/butter
1 spoons salty soysauce
1 spoons fish soysauce
1 spoons sesame oil
2 cloves garlic
2 leaves green onion, slice small
1 spoon pepper powder
1 spoon salt
Method
Heat butter on the pan then saute garlic till smell nice.Put in shrimp, beat till the color changes.
Add leek, green peas, champignon, fish soysauce, salty soysauce and sesame oil. Mix all of them well.
Add boiled rice and mix again well. Taste it. Add some salt if you like salty. Then add pepper powder as your taste. Mix again till weldone. Ready to serve.